Strawberry Sour Cream Pie

Recipe source unknown. Cooking time is the chilling time.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  pint strawberry
• 1 (4 ounce) package vanilla pudding mix
• 1  cup sour cream
• 1⁄4 cup milk
• 2  teaspoons  orange rind or 2  teaspoons lemon rind, grated
• 3 1⁄2 cups  whipped topping
• 1 (9 inch)  graham cracker crust

Directions

1. Hull berries, rinse, and set aside.
2. Combine pie filling mix, sour cream, rind and 2 cups whipped topping in a bowl, Beat with a wire whisk until well blended, about 1 minute.
3. Spoon half of the filling into the pie crust; arrange berries, stem side down in filling and press down. Top with remaining filling.
4. Freeze l hour or chill in the refrigerator for 3 hours. Before serving, garnish with he remaining whipped topping and additional berries, if desired.