Strawberry Sour Cream Ice Cream

from The Perfect Scoop by David Lebovitz

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 quart

Ingredients

• 1  lb fresh strawberries, cleaned, hulled and sliced
• 3⁄4 cup sugar
• 1  tablespoon vodka
• 1  cup sour cream
• 1  cup heavy cream
• 1⁄2 teaspoon lemon juice

Directions

1. In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
2. In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
3. Freeze in your ice cream maker according to the manufacturer's directions.