Strawberry Sour Cream Ice Cream

Rich, fresh tasting and different! Fresh or frozen strawberries with the zing of sour cream!!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 2 1⁄2 cups strawberries, rinsed
• 1  cup sugar
• 1  cup sour cream
• 1 1⁄2 cups half-and-half
• 1⁄4 teaspoon  almond extract

Directions

1. Hull berries and place in 3 - 4 qt pan. Coarsely mash with a potatoe masher. Add 1/2 C sugar and stir occasionally over medium high heat till mix begins to bubble - 2-3 minutes.
2. Nest pan in bowl of ice water and stir often till cold, 5-10 minutes. Remove pan from ice water.
3. Add remaining 1/2 C sugar, sour cream, half and half, vanilla and almond extract to berries; stir till blended. (Mixture will be streaked)
4. Pour into an ice cream maker (1 1/2 qt or larger). Freeze according to manufacturers directions till mixture is softly frozen - dasher is hard to turn, or machine stops.
5. Spoon out and seve softly frozen or, to schoop, freeze airtight about 3 hrs; store airtight in freezer up to 1 wk.
6. PER 1/2 CUP: 235 calories/42% fat, 2.5g prot/11g fat (7g sat), 32g carbo/34mg sodi; 29mg chol
7. (Sunset Magaine).