Strawberry & Sour Cream Crepes (Very thin, "eggy"

Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• FOR CREPES

•  any packaged  pancake mix
• 3  eggs, at least
•  milk

• FOR TOPPING

• 1  container sour cream, sweetened w/
•  powdered sugar
• 1 -2  package strawberry, lightly smashed w/juice (fresh or frozen)

Directions

1. To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
2. If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
3. You want this batter to be VERY LIQUID and VERY"EGGY".
4. This will ensure a good consistency for the finished crepe.
5. Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
6. Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
7. To serve:
8. Place about 4 folded crepes on a plate for each person.
9. Top each with mashed strawberries and a generous dollop of sweetened sour cream.