Strawberry Soup

This soup is cold and is so refreshing on a summer day.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 6  cups fresh strawberries
• 1  cup water
• 1⁄2 cup sugar
• 1⁄4 cup powdered sugar
• 1  cup sour cream
• 1⁄4 cup Amaretto

Directions

1. Clean and cut strawberries in to pieces.
2. Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
3. Add the strawberries, water and sugar to the blender and process until soupy.
4. Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
5. Pour into a large bowl and add the amaretto, stir.
6. Cover and place chill.
7. In a small bowl mix sour cream with 1/4 cup powder sugar.
8. Cover and chill until serving time.
9. To serve mix reserved strawberry pieces into soup.
10. Ladle soup into bowls.
11. Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.