Strawberry Sorbet

Very refreshing, reminiscent of a strawberry Julius drink, only frozen. Cook time reflects method used for freezing.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 1  pint strawberries (fresh) or 1  pint raspberries (fresh)
• 3⁄4 cup  orange juice
• 1⁄2 cup milk
• 1⁄4 cup honey
• 2  egg whites
• 1  tablespoon honey

Directions

1. Remove hulls from berries.
2. In a blender container, place berries, orange juice, milk, and 1/4 c honey.
3. Cover; blend 1 minute or till smooth.
4. (If desired, strain raspberry mixture to remove seeds).
5. Pour mixture into 9x9x2-inch pan.
6. Cover; freeze 2 to 3 hours or till almost firm.
7. In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.
8. Gradually add 1 T honey, beating on high speed till stiff peaks form.
9. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.
10. Beat with electric mixer till smooth.
11. Fold in egg whites.
12. Return to pan.
13. Cover; freeze 6 to 8 hours or till firm.
14. To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
15. To make in an ice cream maker:
16. Follow steps 1 through 3. Pour into a plastic container and chill for one hour.
17. Beat egg whites until soft peaks form. Add 1 tbsp honey to egg whites and beat until stiff.
18. Fold into chilled strawberry mixture.
19. Pour into ice cream maker and freeze according to ice cream maker's instructions.