Strawberry Sorbet
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 2 pints baskets strawberries (about 4 cups)
- 3⁄4 cup water
- 3⁄4 cup sugar
- 3 drops lemon juice (optional) or 3 drops kirsch (optional)
Directions
- Rinse, dry and hull the strawberries.
- Puree them with the water and sugar. Taste and adjust the flavor with a few drops of lemon or kirsch if needed. Freeze according to the instructions for your ice cream maker.
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