Strawberry Shortcut Cake

A nice twist on the ordinary Strawberry Shortcake. It is easy to make and your sure to get compliments on this one. Someone will want the recipe for sure!!

• Ready In: 22 mins
• Serves: 10

Ingredients

• 2 (3 ounce) boxes strawberry gelatin
• 14  ounces  store bought  angel food cake (or make it yourself)
• 1 (8 ounce) container Cool Whip
• 1  cup water
• 2  pints frozen strawberries

Directions

1. Boil 1 cup of water and add both boxes of Jello (do not follow directions on box).
2. Thaw strawberries (with the juice), add to the Jello mixture and set aside.
3. Tear the Angel Food cake into 1 inch pieces, and put into a 9 by 13 pan.
4. Ladle strawberry mixture over the Angel Food cake, cover with plastic wrap, and leave in refrigerator overnight.
5. Spread Cool Whip over Shortcut Cake, serve & enjoy!.