Strawberry Shortcake Kabobs

This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.

• Ready In: 20 mins
• Yields: 6 kabobs

Ingredients

• 12  medium fresh strawberries, stems removed, if desired
• 12  doughnut holes
• 6 (8 inch)  wooden skewers
• 1⁄4 cup  semi-sweet chocolate chips
• 2  teaspoons margarine
• 1⁄4 cup  white vanilla chip
• 2  teaspoons margarine

Directions

1. Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
2. Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
3. In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
4. In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
5. Refrigerate 10 minutes or until set.