Strawberry Shortcake for 2

A classic.

• Ready In: 22 mins
• Serves: 2

Ingredients

• 1  pint  fresh strawberry
• 1⁄3-1⁄2 cup sugar
• 1  cup Bisquick
• 1⁄4 cup milk
• 1  tablespoon sugar
• 1  tablespoon butter

Directions

1. Slice strawberries into bowl.
2. Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
3. Heat oven to 425 degrees.
4. Mix remaining ingredients with fork to a soft dough.
5. Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
6. Roll 1/2 in ch thick.
7. Cut into two 3-inch circles.
8. Place on ungrased baking sheet.
9. Bake 10 to 12 minutes.
10. Split warm shortcakes; spoon strawberries between layers and on top.
11. Serve with Cool Whip.
12. Variation:.
13. Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.