Strawberry Shortcake

Calhouns,Live at Five

• Ready In: 35 mins
• Serves: 1

Ingredients

• Strawberry

• 2  quarts strawberries
• 1  cup granulated sugar

• Shortcake

• 5 1⁄4 cups Bisquick
• 6  tablespoons granulated sugar
• 6  tablespoons  melted butter
• 1 1⁄4 cups milk

Directions

1. Cut strawberries into quarters.
2. Allow 2 to 3 hours for strawberries to bleed before using.
3. Mix the bisquick, milk, sugar, and butter in a mixing bowl.
4. Roll out to 1/2 inch thickness, use a 4" biscuit cutter.
5. Bake at 425 degrees for 8-10 minutes.
6. To serve: Cut shortcake in half, place one half in a bowl, top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or Cool Whip.
7. Place other half of shortcake on top, then 1/2 cup of strawberries (with plenty of juice), top with whipped cream or Cool Whip.