Strawberry Shortcake
Ready In: 40 mins
Serves: 8
Ingredients
- 6 cups sliced strawberries
- 1⁄2 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 cup butter
- 1 beaten egg
- 2⁄3 cup milk
- 1 cup whipping cream, whipped
Directions
- In a small bowl stir together the strawberries and 1/4 cup of the sugar; set aside.
- Stir together remaining sugar, flour, and baking powder.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and milk; add to flour mixture. Stir just to moisten.
- Spread the dough in a greased 8x 1 1/2-inch round bakng pan.
- Bake in a 450˚ oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan.
- Split into 2 layes.
- Spoon half of the whipped cream and strawberries over bottom layer.
- Replace the top layer.
- Top with remaining berries and whipped cream.
- Cut into wedges to serve.
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