Strawberry Scones

absolutely delicious! after brushing with glaze..you can sprinkle with additional sugar if desired

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups all-purpose flour
• 1⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄3 cup butter
• 1  large egg, beaten
• 1  teaspoon vanilla extract
• 1⁄4 cup  whipping cream
• 1⁄4 cup buttermilk
• 1  cup strawberry, hulled and sliced

• GLAZE

• 1  large egg, beaten
• 1  tablespoon  whipping cream

Directions

1. Combine flour, sugar, baking powder and salt in a large mixing bowl; cut in butter with a pastry cutter until coarse crumbs form.
2. Form a well in the center; set aside.
3. Whisk egg, vanilla, cream, and buttermilk together;
4. Stir into dry mixture until just moistened.
5. Fold in strawberries; gently knead dough on a lightly floured surface until smooth.about 10 seconds.
6. Pat into a 7" circle about 1" thick.
7. Slice into 8 wedges -- arrange on a parchment paper lined baking sheet.
8. To prepare GLAZE:
9. Combine egg and whipping cream.whisk till frothy.
10. Brush with glaze and sprinkle with additional sugar is desired.
11. Bake at 375° until golden, about 15 minutes.
12. Cool on a wire rack.