Strawberry Sauce

A sweet and simple strawberry sauce, good for all your favorite desserts!

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 3  cups fresh strawberries
• 1⁄2 cup sugar
• 1⁄4 cup water
• 1  tablespoon cornstarch
• 1  dash salt
• 1  teaspoon butter

Directions

1. Wash and hull strawberries; crush 1 cup. Slice remainder and set aside.
2. Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils.
3. Boil and stir for 1 minute.
4. Add butter and fold in sliced berries.
5. Serve right away or freeze until ready to use.