Strawberry Sauce

Lovely served over cake or ice cream, this delicious dessert sauce comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Ready In: 23 mins
• Yields: 2 cups

Ingredients

• 1  cup sugar
• 2  cups strawberries, hulled and crushed
• 1⁄2 cup water

Directions

1. Boil sugar and water together about 12 minutes; add strawberries, cook another minute and chill.