Strawberry Sauce

Good over ice cream, angel food cake, cheesecakes, etc...

• Ready In: 30 mins
• Serves: 24
• Yields: 3 cups

Ingredients

• 1 (16 ounce) package frozen strawberries, thawed
• 2  teaspoons cornstarch
• 2  tablespoons water

Directions

1. Mash strawberries with a fork.
2. In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
3. Add mashed strawberries with juice,cook over, medium heat, stirring constantly, until mixture thickens.
4. Cook 2 minutes longer and then cool.