Strawberry Salsa Bruschetta

Summer time and the living should be easy. Picture yourself sitting on the front porch, feet up, sipping an ice cold drink while munching on these beauties. Prep time does not include 2 hours refrigeration.

• Ready In: 25 mins
• Yields: 40-50 bruschetta

Ingredients

• 1  cup  chopped strawberry
• 3⁄4 cup  seeded and diced roma tomato (plum)
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup  chopped fresh cilantro leaves
• 1  teaspoon salt
• 1 -2  jalapeno pepper, seeded and finely chopped
• 2  French baguettes, cut into rounds and toasted
• 8  ounces  garlic & herb spreadable cheese, softened

Directions

1. Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.
2. Cover and refrigerate 2 hours.
3. Spread cheese on toasted bread.
4. Top each round with 2 tsp of salsa.