Strawberry Salad With Balsamic Cardamom Dressing

From Food Network magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  balsamic vinegar
• 2  tablespoons  agave nectar or 2  tablespoons honey
•  miniscule pinch ground cardamom (it's strong stuff)
•  kosher salt
•  fresh ground black pepper
• 1  lb strawberry, hulled and quartered
• 1  pint blackberry
• 1  large  sprigs mint, leaves roughly torn

Directions

1. Whisk the balsamic vinegar, agave nectar, cardamom, a pinch of salt and a few generous grinds of pepper in a medium bowl.
2. Tumble in the strawberries and blackberries, sprinkle the mint over them and gently toss, being careful not to bruise the berries.
3. Taste and adjust the seasonings to your palate.