STRAWBERRY SALAD

Looking for a summer salad? Here's a delicious one for you! This salad is packed with superfoods! VIDEO https://www.youtube.com/watch?v=qN0Sq--5t94

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon sesame seeds
• 2  tablespoons white vinegar
• 2  tablespoons champagne vinegar
• 1⁄4 cup extra virgin olive oil
• 1  tablespoon  balsamic vinegar
• 1⁄4 cup granulated sugar
• 1  tablespoon poppy seed
• 1⁄4 teaspoon mild paprika
• 1⁄4 teaspoon Worcestershire sauce
• 1  tablespoon red onion, finely chopped
• 1⁄2 teaspoon black pepper
• 1⁄4 cup  slivered almonds
• 1  cup strawberry, washed
• 3  cups  baby spinach leaves, washed and dried
• 2  tablespoons  goat cheese, crumbled (or more to taste)

Directions

1. In a small saucepan over medium heat, add sesame seeds and sauté until lightly golden brown, about 5 minutes, stirring and tossing constantly. Remove from the heat and set aside.
2. In a small bowl, combine white vinegar, champagne vinegar, olive oil, balsamic, sugar, poppy seeds, paprika, Worcestershire sauce, red onions, sesame seeds and freshly black pepper; whisk together until sugar dissolved. Cover and chill for 1 hour. Toast almonds and set aside.
3. In a large bowl, toss spinach leaves, strawberries, and almonds. Pour dressing over salad and toss. Sprinkle with goat cheese. Makes 4 servings.