Strawberry Rhubarb White Chocolate Crisp
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 4 cups rhubarb, chopped
- 1 (1/3ounce) package sugar-free strawberry gelatin
- 1 1⁄2 cups brown sugar
- 1 1⁄2 cups flour
- 3⁄4 cup butter, melted
- 1⁄2 cup white chocolate chips
Directions
- Preheat oven to 350 degrees.
- Place chopped rhubarb in a 13 x 9 cake pan and sprinkle with gelatin.
- Bake for 20 minutes.
- While apples are baking, mix the rest of the ingredients.
- Crumble mixture on top of cooked rhubarb and bake 40 minutes longer.
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