Strawberry Rhubarb Sauce

Serve over angel food cake, pound cake or ice cream.

• Ready In: 6 hrs 8 mins
• Serves: 10

Ingredients

• 6  cups rhubarb, chopped (1/2-inch pieces)
• 1  cup sugar
• 1⁄2 teaspoon orange zest
• 1⁄2 teaspoon ground ginger
• 1  cinnamon stick (3 inches)
• 1⁄2 cup  white grape juice
• 2  cups unsweetened strawberries, halved

Directions

1. Place rhubarb in a slow cooker.
2. Combine sugar, orange peel and ginger; sprinkle over rhubarb.
3. Add cinnamon stick and grape juice.
4. Cover and cook on low for 5-6 hours or until rhubarb is tender.
5. Stir in strawberries; cook for 1 hour longer. Discard cinnamon stick.
6. Serve over cake or vanilla ice cream.