Strawberry Rhubarb Pie
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 1 (9 inch) pastry for double-crust pie
- 1 1⁄4 cups sugar
- 1⁄3 cup all-purpose flour
- 1 teaspoon orange zest
- 4 cups fresh rhubarb, cut into 1 inch pieces
- 2 cups strawberries (halved)
- 2 tablespoons butter
Directions
- Prepare crust and refrigerate. In a large bowl combine the sugar, flour, salt, and orange zest. Add rhubarb and strawberries. Toss lightly to combine.
- Spoon filling into chilled prepared pie crust. Dot with butter. Do top crust in lattice. Brush lattice with milk and sprinkle with sugar. Bake on the lower third of the oven for 15 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 50 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off