Strawberry Rhubarb Muffins

I really like this recipe, it is sweet but not to sweet. I got the recipe from the cookbook Mostly Muffins by Jean Paré.

• Ready In: 28 mins
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 1  cup brown sugar
• 1⁄2 cup  of whole weat flour
• 1  tablespoon baking soda
• 1⁄2 teaspoon salt
• 1  large egg
• 3⁄4 cup buttermilk
• 1⁄4 cup  cooking oil
• 1  cup  of chopped fresh strawberries
• 1  cup  of chopped frech rhubarb

• TOPPING

• 1⁄2 teaspoon ground cinnamon
• 1⁄3 cup brown sugar

Directions

1. Measure the first 5 ingredients into a large bowl. Stir. Make a well in the centre.
2. Combine the next 3 ingredients into a medium bowl. Add it to the well.
3. Add strawberries and rhubarb. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
4. TOPPING: Combine cinnamon and brown sugar in smaal cup. Sprinkle on batter. Bake in 375 F (190 C) oven for 18 to 20 minutes until wooden pick insereted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.