Strawberry Rhubarb Jam, Sauce or Dessert Topping

Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best.

• Ready In: 25 mins
• Yields: 1/2 cup

Ingredients

• 1  quart strawberry, rinsed and hulled
• 4  cups rhubarb, cut into 1/2-inch slices
• 1⁄2-3⁄4 cup sugar

Directions

1. Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
2. Sprinkle fruit with sugar and toss to coat evenly.
3. Microwave on high for 20 minutes.