Strawberry-Rhubarb Jam

This is a simple way to use up that rhubarb.

• Ready In: 24 hrs 5 mins
• Yields: 1 batch

Ingredients

• 5  cups rhubarb, cut up
• 3  cups sugar
• 3  cups strawberries, sliced
• 1 (6 ounce) package wild strawberry gelatin

Directions

1. Put rhubarb and sugar in a container in the fridge overnight.
2. The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
3. Remove from heat and immediately add Jello gelatin.
4. Do not cook! Just stir, put into jars and freeze.
5. You can omit the strawberries.