Strawberry Rhubarb Ice Pops

Bursting wtih fresh fruit, sweet, cold and light on a hot Summer Day!

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 1⁄4 cup sugar
• 3  cups rhubarb, fresh or frozen chopped (1/2 inch pieces)
• 3  tablespoons water
• 1 (8 ounce) carton  strawberry yogurt
• 1⁄2 cup unsweetened applesauce
• 1⁄4 cup  finely chopped fresh strawberries
• 2  drops  red food coloring (optional)

Directions

1. In pan, bring rhubarb, sugar and water to boil. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick. COOL.
2. Set aside 3/4 C (save the remaining rhubarb for another use). In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
3. Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup. Freeze.
4. 8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
5. (I believe this is Taste of Home).