Strawberry Rhubarb Gelatin Cups

From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time.

• Ready In: 3 hrs 25 mins
• Serves: 4-6

Ingredients

• 1  lb fresh rhubarb, cleaned, cut into 1/2-inch-thick pieces
• 1⁄2 cup sugar
• 1  cup water
• 1 (3 ounce) package strawberry gelatin

Directions

1. Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
2. Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
3. Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
4. Refrigerate 3 hours or until firm.