Strawberry Rhubarb Crumble

Strawberries and rhubarb, a yummy combination. A little whipped cream would finish this off nicely.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• Topping

• 3⁄4 cup flour
• 2⁄3 cup  firmly packed brown sugar
• 1⁄3 cup  chopped  almonds
• 1⁄2 cup butter, softened

• Filling

• 3  pints fresh strawberries
• 2  lbs fresh rhubarb, cut in 1 in pieces
• 1 1⁄4 cups sugar
• 3  tablespoons dry tapioca
• 2  teaspoons  freshly grated  orange rind

Directions

1. Topping: Mix all ingredients in a bowl.
2. Stir just until mixture becomes crumbly.
3. Filling: Cut strawberries in 1/4's; place in lg bowl.
4. Stir in remaining ingredients and let stand 15 minutes.
5. Lightly butter shallow 3qt baking dish.
6. Pour filling into dish.
7. Sprinkle with topping.
8. Bake at 350* until bubbling (60-70 min).
9. Cool on wire rack.