Strawberry-Rhubarb Crumble

A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  cup  melted butter
• 1  cup flour
• 3  cups rolled oats
• 3  tablespoons flour
• 2⁄3 cup brown sugar
• 3  cups  chopped raw rhubarb
• 3 -4  cups  sliced fresh strawberries
• 1⁄2 cup sugar

Directions

1. Pre-heat oven to 350 degrees.
2. Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
3. Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
4. Cover with rhubarb and strawberries.
5. Combine sugar and 3 tbsp of flour. Sprinkle over rhubarb.
6. Cover with remaining crumb mixture.
7. Bake at 350 degrees for 30 - 40 minutes.