Strawberry Rhubarb Crisp

All I can say is if you like strawberries and rhubarb, you will love this!

• Ready In: 1 hr 10 mins
• Serves: 10
• Yields: 1 pie

Ingredients

• 4  cups strawberries
• 4  cups rhubarb
• 1  cup sugar
• 1⁄3 cup tapioca
• 1  tablespoon lemon juice
• 1  cup flour
• 1  cup oatmeal
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped  nuts

Directions

1. Slice fruit.
2. .Mix first five ingredients together.
3. In a separate bowl, combine flour oatmeal, cinnamon and salt, and cut in butter to resemble coarse crumbs.
4. Press half into bottom of 9 inch pie plate.
5. Add fruit mixture.
6. Top with the rest of the oatmeal mixture.
7. Sprinkle top with chopped nuts of your choice. I use walnuts, almonds or pecans.
8. Bake at 350 for 45 minutes until brown on top.