Strawberry Rhubarb Compote- a Light Summer Dessert

I found this healthy, low-calorie recipe in Dean Ornish's book "Eat More, Weigh Less." The recipe is by Jean-Marc Fullsack. And it couldn't be any simpler to make. Perfect as a light summer dessert. :) Note: Prep time does not include cooling time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  thin young rhubarb, sliced 1/2 inch thick
• 1  lb strawberry (washed and hulled)
• 1⁄4 cup honey

Directions

1. In a large saucepan, combine rhubarb, strawberries and honey. Bring to a biol. Reduce the heat and simmer gentle for 10 to 15 minutes.
2. Cool and serve chilled or at room temperature.