Strawberry Rhapsody Jam

My Hubby loves strawberry jam and this is one of the recipe I use - very good!!

• Ready In: 20 mins
• Yields: 3-4 jam jars

Ingredients

• 3  cups  crushed strawberries
• 1  cup  crushed raspberries
• 1  cup  unsweetened apple juice or 1  cup cranberry juice
•  bernardin no-sugar needed  fruit pectin (1 package)
•  artificial sweetener (1 1/2 cups granulated sugar or 1 1/2 cups Splenda sugar substitute) (optional)

Directions

1. Preheat mason jars and Snap lids.
2. Combine strawberries and raspberries and fruit pectin in a large deep stainless steel saucepan. Whisk in fruit pectin.
3. If using sweetener, measure Splenda or sugar and set aside. Stirring constantly, bring fruit mixture to a boil over high heat. If using, add sweetener or sugar, and return mixture to a boil, stirring frequently. Boil 3 minutes. Remove form heat. Skim foam.
4. Ladle into hot jars.