Strawberry Puree

This is a all purpose Strawberry puree recipe which can be used as accent for many dessert recipes. It is also a good way to freshen fresh strawberries which are a little past their prime.

• Ready In: 5 mins
• Yields: 1 1/4 cups

Ingredients

• 2  lbs unsweetened strawberries
• 1⁄2 cup  granulated white sugar, to taste
• 1 -2  tablespoon fresh lemon juice

Directions

1. Process the strawberries in either a food processor or blender until they are pureed.
2. Stir in the sugar until it dissolves.
3. Add a little lemon juice at a time until desired taste acquired.
4. May be refrigerated covered for 1 week to 10 days.
5. It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.