Strawberry Punch

A delicious and beautiful spring and summer punch.

• Ready In: 30 mins
• Yields: 3 1/2 quarts

Ingredients

• 1 (12 ounce) can  frozen pink lemonade concentrate, thawed
• 1 (20 ounce) package frozen unsweetened strawberries, partially thawed
• 1⁄4 cup sugar
• 2  cups  cold brewed strong tea
• 2  liters ginger ale, chilled
•  ice cube

Directions

1. Add lemonade concentrate, strawberries, and sugar to an electric blender container.
2. Cover and blend until smooth.
3. Pour ingredients into a punch bowl; add tea and stir to mix.
4. Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
5. Need to serve the punch immediately after adding the ginger ale.