Strawberry Punch
Ready In: 15 mins
Yields: 6 quarts
Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 2 1⁄4 cups water
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 3⁄4 cup sugar
- 1 quart strawberry ice cream
- 2 1⁄2 quarts ginger ale, chilled
Directions
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently.
- Add ginger ale; stir gently. Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off