Strawberry Punch

From Convent Cookery from Rochester Convent Church 1983

• Ready In: 10 mins
• Serves: 30

Ingredients

• 2 (6 ounce) cans  pink lemonade
• 1 (6 ounce) can  orange juice
• 1 (10 ounce) package frozen strawberries
• 3  cups water
• 1 (2 liter) bottle  7-up, chilled (lemon-lime soda)

Directions

1. Mix all ingredients, except lemon-lime soda, together and keep chilled in the refrigerator.
2. Add 7-up right before serving.
3. Serve cold.