20-Minute Strawberry Pudding

Simple and delightful. Prep time does not include chilling. From the Lead Apron cookbook.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 (3 ounce) envelopes unflavored gelatin
• 1⁄4 cup water
• 1  cup skim milk
• 1⁄4 cup Splenda sugar substitute
• 1  teaspoon  almond extract
• 1  quart  fresh strawberry, cleaned and sliced

Directions

1. In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
2. Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
3. Add remaining ingredients and process at high speed until strawberries are pureed.
4. Pour into eight dessert dishes and chill until set.
5. Enjoy.