Strawberry Pretzel Salad Dessert

This is an awesome dessert for a potluck or a hot summer day!

• Ready In: 1 hr
• Serves: 8-12

Ingredients

• 2 1⁄3 cups  broken  unsalted pretzels
• 1  cup  melted butter or 1  cup margarine
• 12  ounces  soft cream cheese
• 1 1⁄4 cups sugar
• 1 (8 ounce) package  whipped topping
• 1 (6 ounce) package strawberry gelatin
• 2  cups  pineapple juice or 2  cups water
• 3  cups fresh strawberries

Directions

1. Preheat oven to 400°F.
2. Place pretzles and butter in bottom of a 9X13 baking dish and press to form a crust.
3. Bake 10 Minutes. Cool.
4. Beat Cream Cheese and Sugar until well blended and soft.
5. Spread over top of cooled pretzle crust.
6. Spread whipped topping over cream cheese mixture. Place in Refrigerator.
7. Dissolve Gelatin in boiling water or pineapple juice.
8. Stir in strawberries and allow to thicken almost to jelled point.
9. Spread over whipped topping.
10. Refrigerate until completely gelled.
11. Serve.