Strawberry Pretzel Dessert

my husband loves this

• Ready In: 45 mins
• Yields: 2 Custard cups

Ingredients

• 1  cup  crushed  pretzel
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 2  ounces cream cheese, softened
• 1  cup sugar
• 1  cup  whipped topping
• 2  tablespoons strawberry gelatin
• 1 1⁄2 teaspoons strawberry gelatin
• 1⁄2 cup boiling water
• 1  cup  fresh sliced strawberry

Directions

1. In a bowl, combine pretzels and butter. Press onto the bottom of two 10-ounce greased custard cups. Bake at 375 degrees for 6-8 minutes or until set. Cool on a wire rack. In a small mixing bowl, combine the cream cheese and sugar. Fold in the whipped topping. Spoon over crust. Refrigerate for 30 minutes. Meanwhile, in a bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours.