Strawberry Popcorn Bars

Got this from popcorn.org. Yum! **Easy to adapt with wheat flour, flax seed meal, applesauce, etc.**

• Ready In: 40 mins
• Serves: 24
• Yields: 24 Bars

Ingredients

• 4  cups  popped popcorn
• 2  cups flour
• 1⁄2 cup confectioners' sugar
• 1  cup butter, cut into pieces
• 1  egg white
• 1 (10 ounce) jar  strawberry preserves
• 1  cup chocolate chips

Directions

1. Preheat oven to 350 degrees. Grease a 9" x 13" pan; set aside.
2. Process flour and confectioners’ sugar in food processor several seconds. Add butter and process until dough comes together.
3. Press mixture evenly into prepared pan. Lightly brush egg white on top of the mixture. Bake 25 minutes, or until golden.
4. Immediately spread preserves evenly over warm crust. Press popcorn into preserves; let cool.
5. Melt chocolate chips in a double boiler and drizzle chocolate over cooled popcorn. Cool and cut into bars.