Strawberry Pop Cake
Ready In: 45 mins
Serves: 16
Ingredients
- 1 (18 ounce) package white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 1⁄2 cups boiling water
- 1 (12 ounce) can strawberry soda
ICING
- 1 (3 1/2ounce) package instant vanilla pudding
- 1 (8 ounce) container Cool Whip
- 1 cup milk
- 1 pint strawberry (to garnish) (optional)
Directions
- Prepare white cake mix according to package directions.
- Pour into a 9 x 13 baking pan.
- Bake as directed.
- When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
- As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
- Refrigerate.
- To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
- Spread over cooled cake.
- Garnish with strawberries if desired.
- Store in refrigerator.
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