Strawberry Pizza

Ok.. I am sorta famous for making this for BBQ's, Church Potlucks and other gatherings.. And I would LOVE to claim it as my own.. But I actually got this one from my Auntie Nan a couple years back.. I am so glad I did, because everyone ALWAYS raves about this wonderfully EASY recipe.. Hope you enjoy.. :) You can EASILY double this recipe if need be.. (the picture (strawberry w/ blueberry cross) that I have posted is a doubled version on a cookie sheet, instead of a pizza pan) Cooking Time may vary.. But the result won't... :P

• Ready In: 35 mins
• Serves: 6-12

Ingredients

• 1 (20 ounce) package  refrigerated sugar cookie dough
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1⁄3 cup sugar
• 8  ounces Cool Whip Topping, thawed
• 1  pint strawberry, sliced (2 cups)

Directions

1. Preheat over to 350°F.
2. Press dough firmly into greased 12-inch pizza pan.
3. Bake 20 minutes or until light golden brown.
4. Cool in pan on wire rack.
5. In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
6. Gently stir in whip cream (I use a wooden spoon).
7. Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
8. As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.