Strawberry Pizza

Homemade strawberry glaze over a pizza crust. Make sure you use the self-rising flour. When placing the pizza in the refrigerator in the topping and glaze steps, make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.

• Ready In: 30 mins
• Yields: 1 pizza

Ingredients

• Crust

• 1  cup self-rising flour
• 1⁄2 cup powdered sugar
• 1⁄2 cup butter, melted

• Topping

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup lemon juice
•  vanilla extract, to taste

• Glaze

• 1⁄4 cup powdered sugar
• 2  tablespoons cornstarch
• 1⁄2 cup water
• 2  pints fresh strawberries, halved
• 3  drops  red food coloring

Directions

1. Crust:
2. Combine flour, powdered sugar, and butter, mixing well.
3. Pat dough out into a 14-inch pizza pan.
4. Bake for 10 minutes at 325°F or until lightly browned.
5. Cool.
6. Topping:
7. Combine cream cheese, condensed milk, lemon juice and vanilla.
8. Mix well and spread on the cooled crust.
9. Chill thoroughly.
10. Glaze:
11. Combine powdered sugar and cornstarch in a large saucepan.
12. Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
13. Add strawberries and stir in food coloring.
14. Cool completely. Spread strawberry glaze mixture over cream cheese layer and chill.
15. Serve.