Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light

This is from Cooking Light's Website.

• Ready In: 20 mins
• Serves: 6
• Yields: 12 slices

Ingredients

• 1 (12 ounce)  prebaked  pizza crusts (such as Mama Mary's)
• 1⁄3 cup  crumbled  goat cheese
• 1  cup  sliced strawberry
• 1  cup  trimmed watercress
• 1⁄2 teaspoon  extra-virgin olive oil
• 1⁄2 teaspoon fresh lemon juice
• 1  dash salt
• 1  dash fresh ground black pepper
• 1⁄4 cup  shaved fresh parmigiano-reggiano cheese
• 3  tablespoons  shelled dry-roasted pistachios, chopped

Directions

1. 1. Preheat oven to 425°.
2. 2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
3. 3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.