Strawberry Pie II

This was pretty good with a graham cracker crust. Recipe courtesy of allrecipes.com and Okbee. Recipe from Sussex County Strawberry Farms. Serving size is estimated.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 9  inches  pie crusts, baked
• 1  quart fresh strawberries
• 1  cup white sugar
• 3  tablespoons cornstarch
• 3⁄4 cup water
• 1⁄2 cup heavy whipping cream

Directions

1. Arrange half of strawberries in baked pastry shell.
2. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
3. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture.
4. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
5. Pour mixture over berries in pastry shell. Chill for several hours before serving.
6. In a small bowl, whip cream until soft peaks form.
7. Serve each slice of pie with a dollop of whipped cream.