Strawberry Pecan Muffins
- Reviews 4
Ready In: 40 mins
Serves: 12
Ingredients
- 3⁄4 cup chopped strawberry
- 1⁄4 cup finely chopped pecans
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 cup milk
- 1 egg, beaten
- 3 tablespoons oil
Directions
- Preheat oven to 425°F.
- In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
- In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
- Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
- Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
- Bake on center oven rack for 20-25 minutes or until done.
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