Strawberry-Peach Sauce

A fruity dessert sauce to serve warm or at room temperature over pound cake.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 10  ounces  frozen strawberries in syrup, thawed
• 1⁄2 cup  peach nectar
• 2  tablespoons peach brandy
• 1  tablespoon cornstarch
• 2  peaches, peeled and sliced

Directions

1. Place strawberries in a container of a blender or food processor; process until smooth.
2. Pour through a wire mesh strainer; press strawberries with the back of a spoon.
3. against sides of strainer to squeeze out all the juice. Discard seeds.
4. Combine strawberry juice, peach nectar, peach brandy and corn starch in a saucepan.
5. Add peaches; cook mixture over medium-low heat, stirring constantly, until thickened.
6. Serve warm or at room temperature with pound cake.