Strawberry-Peach Crisp

Such a delightful Crisp - very, very tasty!!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄2 cup flour, divided
• 2 (14 ounce) cans  peach slices, drained
• 2  cups strawberries, halved
• 3⁄4 cup  plus 2 tbsp. light brown sugar, firmly packed
• 1⁄4 cup  cold butter
• 3  cups  post honey bunches of oats cereal  almonds, lightly crushed
• 1⁄2 cup Cool Whip Topping, thawed

Directions

1. Preheat oven to 350°F Remove 2 tablespoons of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.
2. Mix reserved 2 tablespoons flour and the 2 tablespoons flour in separate bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
3. Bake 25 minutes or until topping is lightly browned. Serve topped with whipped topping.
4. VARIATION: STRAWBERRY-RHUBARB CRISP - Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.