Strawberry Parfait

A low calorie, low fat dessert

• Ready In: 3 hrs 15 mins
• Serves: 4
• Yields: 4 desserts

Ingredients

• 3⁄4 lb strawberry, sliced
• 1⁄4 cup  plus 2 tablespoons Splenda sugar substitute
• 1 1⁄2 cups  ricottia cheese, I use low fat
• 1⁄8 teaspoon  almond extract
• 1⁄8 cup  toasted almond, sliced

Directions

1. Toss strawberries with 1/4 cup splenda and let stand until juicy.
2. Whisk ricotta with remaing 2 T sugar and almond extract.
3. Layer ricotta with strawberry minture in glasses and top with almonds.
4. Chill for several hours.