Strawberry Parfait

Vegetarian Times.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package  silken soft tofu
• 1 (8 ounce) package  soy cream cheese
• 6  tablespoons confectioners' sugar
• 2  teaspoons vanilla extract
• 2  cups  sliced strawberries
• 1 (3 ounce) package  dried strawberries, sliced
• 1⁄2 cup  crushed walnuts (to garnish)

Directions

1. Preheat oven to 350°F Combine tofu, soy cream cheese, confectioners’ sugar and vanilla in blender or food processor, and purée until smooth. Spoon into large serving bowl, and stir in fresh and dried strawberries.
2. Spread walnuts in small baking dish or pie pan, and bake until fragrant and lightly browned, stirring twice, 6 to 8 minutes. Sprinkle parfait with walnuts, and serve.